Fatulli’s Gourmet Bakery & Deli has been owned and operated by Janet Fatulli since Easter of 1998.

Janet is a 1996 graduate of Johnson and Wales University in Providence, Rhode Island. After graduating from the Pastry Arts program, she held the position of Assistant Pastry Chef at The Market on the Boulevard in Newport, Rhode Island. After being promoted to Head Pastry Chef, she left in March of 1998 to open Fatulli's.

Since it was opened as a small bakery, Fatulli's has grown
and is now a staple lunch location in the community, with homemade soups, specialty salads & unique sandwiches.

Fatulli's is best known for homemade pies, pastries & cookies. We often utilize locally grown produce & farm fresh eggs into our products to obtain a freshness that's come to be expected by our customers.

Remember to visit our Local Farmer's Market
through October, on Saturdays, from 9 a.m. to 1 p.m.
Fatulli's Bakery is situated on 50 acres of Newport Vineyards countryside. Enjoy a bottle of wine from the Local Vineyard, while relaxing out back at one of the tables overlooking beautiful surroundings.

Also, please visit us on Facebook.

Janet Fatulli

Tuesday - Saturday
8:00 a.m. - 5:30 p.m.

Open at 8:30 a.m.
– 5:30 p.m.




Home l Fresh Bread l Spiral Hams l Lunch Menu l Specialty Salads l Homemade Soups l Bakery l Party Plates l Wedding Cakes l Facebook

Fatulli’s Downtown Cafe 476 Thames Street Newport, RI 028400
Phone: 401-847-5166 | Fax: 401-848-8437 | Email: info@fatullis.com

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