Fatulli's Gourmet Bakery and Deli has been owned and operated by Janet Fatulli since Easter of 1998.

Janet is a 1996 graduate of Johnson and Wales University in Providence, Rhode Island. After graduating from the Pastry Arts program, she held the position of Assistant Pastry Chef at The Market on the Boulevard in Newport, Rhode Island. After being promoted to Head Pastry Chef, she left in March of 1998 to open Fatulli's.

Employed by Fatulli's are 1994 Johnson and Wales graduate Selena Lavoie and Melanie Disano who graduated from Rogers High School in Newport, Rhode Island where she excelled in the Vocational Culinary Programs.